Dietary Aide and Cook
Glacial Ridge Health System is seeking a responsible and self-motivated dietary aide/cook to perform kitchen preparation, serving attractive and nutritional meals, washing dishes, and cleaning duties as assigned. This part-time position will be scheduled to work as either a Dietary Aide or Cook as needed. We hire for attitude and teamwork, so we will train the right person!
Dietary Aide
Duties and Responsibilities
- Help the Cook with meal preparation.
- Prepare any items needed for the next day.
- Help serve hot food to employees after patients’ trays have been sent to the Nursing Floor.
- Help prepare special meals needed for meetings.
- Prepare portions and serve foods and beverages on the trays.
- Strip, wash and return dishes to proper area.
- Perform cleaning duties according to posted cleaning schedule.
- Mop floors in kitchen.
- Check and stock all supplies.
Qualifications
- Kitchen experience desirable, but not required.
- Able to make simple calculations.
- Able to follow written and verbal directions.
- Able to organize work to meet service time schedules.
- Able to learn the restrictions of various diets as stated in diet manual.
Knowledge, Skills & Abilities
- Ability to read and communicate effectively.
- Strong written and verbal skills.
- Basic computer knowledge.
- Decision-making and problem-solving.
- Team building.
Cook
Duties and Responsibilities
- Prepare food from menu for patients at each meal service.
- Plan and prepare additional menu items for cafeteria service.
- Consult with manager in regards to menu plans.
- Assemble meal tray for breakfast, lunch, dinner meals.
- Check accuracy of tray before sent to patient.
- Portion and serve foods and beverage on the tray.
- Serve food to hospital guests in common ground café.
- Document temperatures for prepared food and storage areas.
- Prepare food for special functions and baking when needed.
- Adhere to strict sanitation practices.
- Assure night food supplies are adequate.
- Attend in-service education meetings as required.
- Perform cleaning duties according to posted cleaning schedule.
- Assist other cooks/team members as needed.
- Perform other tasks as employer requires.
Qualifications
- Previous kitchen experience preferred.
- Must be ServSafe certified or be willing to obtain certification.
Knowledge, Skills & Abilities
- Ability to read and communicate effectively.
- Strong written and verbal skills.
- Basic computer knowledge.
- Decision-making and problem-solving.
- Team building.
- Ability to make simple calculations.
- Ability to follow oral and written directions.
- Ability to organize work to meet serving time schedules.
- Ability to learn the restrictions of various diets as stated in dietary manual.
Dietary Aide and Cook Position
Performance Standards
- Must adhere to HIPAA confidentiality standards.
- Must adhere to the Keys to Heartfelt Care.
- Must be able to perform the physical requirements of the position.
Schedule
- Part-Time; will be scheduled as Dietary Aide or Cook, depending on need
- Daytime hours:5:30a-2p, 6:30a-3p or 7:30a-4p
- Rotating weekends and holidays
How to Apply
- Apply Online
- Download, print, and mail completed application or resume to Jenna Janu, HR Manager, 10 Fourth Ave SE, Glenwood, MN 56334
GRHS is an Equal Opportunity Employer.